Bulk Garlic Keene Garlic
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All our eating garlic is sized around 1.5"+ for eating garlic and is a mix of what we have available.  

This is 1lb. of  Heirloom Eating garlic.  These are full flavored heirloom garlic grown using organic practices, but are not Certified Organic.  They have a strong, garlicly flavor when raw and a wonderful classic garlic flavor when cooked. These are great all purpose garlics for all cooking and eating purposes as well as medicinal purposes. These bulbs are usually under 2", and have large cloves and are easy to peel in the kitchen. The cloves are usually the perfect size that fits into a garlic press, but not to small that there are small cloves to peel. If we know the name of the variety of garlic, we will include a label, but many times we have lost track of the variety which is why it becomes eating garlic.  These will usually store until early spring.  Depending on size of the bulbs, there will be 6-10 bulbs. Since heirloom garlic usually sells out by fall, we recommend getting enough garlic to last your family until early spring.  This garlic will usually store until early spring since it was harvested in July. You can store your garlic in the OPEN box in a pantry, basement, or cupboard where it will get plenty of air flow.  If you still have garlic left around Thanksgiving, you can put your remaining garlic in a brown paperbag and put it in the crisper drawer in the fridge to last until spring.  Keep checking and if the bulbs start to get soft then use them up right away.  Our brochure does have ways to preserve your garlic until next summers harvest.

Our 5lb. eating garlic package has free shipping, so it might be a better buy depending on how much you would like.


Remember, eat the larger bulbs first as the smaller bulbs will store longer.   It is best to store the eating garlic, in a brown paper bag in the crisper drawer in the fridge for longer storage.

Storage tips: It is best to store the eating garlic, in a brown paper bag in the crisper drawer in the fridge to get the garlic to store as long a possible. Once the garlic is removed from cold storage, it may want to sprout.  If this happens, remove sprout and eat it raw (it has 7X more nutrients than the garlic bulb), and cook the remaining clove.  If the sprout is cooked, it can taste bitter.  Remember, eat the larger bulbs first as the smaller bulbs will store longer. 


This garlic is Naturally Grown.  We are made up of about 12 of the best garlic growers in Wisconsin. Many of these growers are small farmers producing a small amount of exceptionally high quality garlic. The best heirloom garlic in the US is produced by these small growers, due to level of love and care that goes into their garlic crop. Many of these growers live an organic lifestyle and would never put herbicide or pesticide on their land or food that they grow and eat. They would tell you their garlic is grown organically, but for their garlic to be considered organic it must go through the USDA organic certification and many are too small to afford the costs of the certification. Since they are not "certified organic", they can't call their crop organic, so we call it Naturally Grown. Our naturally grown garlic has been grown without herbicides, pesticides, chemicals, and grown on land that has not had these items on their land or soil. All of our garlic is also GMO free and grown where Round Up is not allowed!


  • Item #: 1lbheirloomgarlic

Heirloom Eating Garlic - 1lb.

Price: $10.95
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