Certified Organic Shiitake Mushrooms - Dried

Certified Organic mushrooms grown in Wisconsin on locally harvested oak and sawdust logs. Mushrooms are dried and sold by the ounce. Reconstituting: • Steep mushrooms in hot water/broth for about 30 minutes or add to a simmering liquid for 10-20 minutes then add to your dish. Save the flavorful soaking liquid, so it can be strained for an addition to sauces and soups. • Using a coffee grinder or food processor, grind into powder for use in tea, soup, pasta or as a mild mushroom seasoning. • Medicinal Tea: 2 dried oyster mushroom caps broken into bits put into 1 cup of boiling water and steep for 10 minutes. While drinking, eat the mushrooms. Shiitakes full of nutrients can: reduce high blood pressure, reduce hunger pains, calm nerves, sooth sore muscles, reduce headaches, increase vitamin D, boost immune system, and fight cancer among many other health benefits.